The Facts About a Mango Allergy

The Facts About a Mango Allergy

 The Facts About a Mango Allergy

Reactions vary from annoying to life threatening Food allergies are common and can impact almost anyone eventually in the life of theirs. These include fruit, several of which enjoy a high propensity for dental hypersensitivity syndrome (OAS), a cross reaction between specific fruits and pollens which the body recognizes for being the exact same.

 The main fruit which stands apart in its power to result in a hypersensitivity may be the mango (Mangifera indica). As the national fresh fruit of India, Pakistan, and also the Philippines, the mango is developed on a tree which is owned by the cashew family members Anacardiaceae. This’s similar family of plants including poison oak, poison ivy, and poison sumac.

This variation is able to not just make eating mango difficult for several people, though it can also from time to time be downright dangerous.

Mango as well as Oral Allergy Syndrome Oral allergy syndrome (OAS) is usually a simple allergy which happens very quickly after consuming a portion of fruit that is fresh and often resolves with no treatment within minutes.1

OAS happens as a result of parallels in the proteins present in pollens and mangoes (most frequently birch pollen or maybe mugwort pollen). Strangely enough, getting a latex allergy may in addition result in OAS symptoms when consuming mango, a problem called latex fruit syndrome.

The examination of OAS is usually made with skin tests to verify whether there’s a cross reaction between mango and generally associated allergens.1

OAS is generally not regarded as a serious problem as the saliva in someone’s mouth is typically able to decompose the allergen rather quickly. As a result, any result is generally restricted to the mouth as well as lips. Nevertheless, on account of the fairly little risk of a more powerful reaction, individuals with a mango allergy should stay away from all raw types of the fruit. Cooked fresh fruit rarely poses an issue.

 Mango as well as Contact Dermatitis Another kind of response which can happen as an outcome of consuming mango is a thing known as contact dermatitis, This’s due especially to a chemical found in vegetation on the Anacardiaceae family known as urushiol.

 Urushiol is the chemical which causes rashes from toxins ivy, poison sumac, and poison oak.

In mango, urushiol is present in concentrations that are high in the fruit and the peel only beneath the peel. In many people, contact with urushiol will induce a sensitive skin response. With mango, the hypersensitivity might not be as widespread as, say, poison oak or maybe pollute ivy but, in some instances, it could be equally as deep.

This response, which looks like a pollute oak rash, frequently occurs on the face within hours of consuming the fruit and lasts for a few days. The rash is going to appear as little, itchy blisters that will occasionally ooze.

 While this kind of mango allergy is not particularly dangerous or life threatening, it can be annoying and uncomfortable. Therapy, when needed, calls for an oral or topical corticosteroid, based on the seriousness of symptoms.

The diagnosis may be made based on the look of the rash. Testing is generally not needed. If the response is especially intense, patch testing could be used to verify whether mango is, actually, the root cause of the rash.

Anaphylaxis and mango In instances that are rare, a serious allergic reaction is able to be the outcome of consuming a mango.2 Referred to as anaphylaxis, the result generally occurs within minutes of consuming the fruit and could include:

Problem breathing



Face swelling

Tightness of the throat



Abdominal pain

Chest area tightness




Fast heartbeat

A sensation of impending doom In some instances, the individuals situation could quickly deteriorate and result in coma, shock, respiratory or cardiac arrest, and also death.

Emergency care must be sought, without exception, if a person encounters a sudden, serious response to mango.

Persons who have experienced serious allergic symptoms after eating pistachios or cashew should also avoid mango because of possible cross-reactivity. Those vulnerable to anaphylaxis should carry injectable epinephrine (such because the EpiPen) within the function of accidental exposure to mango or maybe some cross reactive substance.

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