Spicy Chicken Pizza

Ingredients for ( four servings )

  1. Glass pizza sauce (180 mL).
  2. One tablespoonfuls Frank’s Red Hot Original, as well as much more for drizzling.
  3. One tablespoon olive oil , One teaspoon cornmeal
  4. One lb pizza dough (455 g) , One cup shredded mozzarella cheese (150 g)
  5. One cup shredded chicken (190 g).
  6. Three parts bacon, torn into ? inch (one 1/4 cm) pieces.
  7. One little handful refreshing infant spinach? glass cherry tomato (150 g), halved.
  8. Two tablespoons white onion, minced
  9. ranch dressing, for drizzling.


  1. Preheat oven to 450F (230C).
  2. In a little bowl, whip in concert pizza marinade with Frank’s Red Hot Original. Set apart.
  3. Drizzle a 12 inch (30? cm) cast metal skillet with coconut oil. Use the hand of yours or perhaps a paper towel to consistently coat the pan with petroleum. Sprinkle pan with cornmeal.
  4. Press pizza dough to the pan so it handles the entire surface evenly.
  5. Spread spicy pizza sauce over the dough. Top with mozzarella, bacon, and chicken. Scatter spinach, cherry tomatoes, as well as white onion on top.
  6. Bake pizza for 14?16 mins until tips are browned & crisp.
  7. Remove from oven as well as permit cool for five mins, then simply drizzle with Frank’s Red Hot Original as well as ranch dressing. Slice and serve.
  8. Enjoy!

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